Chemoperception of the primary taste sensations of taste in the adult students of Specialty in Gerontology
Abstract
Improving eating habits in adulthood avoids losing the perception of flavors, which was notable in this research, among other benefits. The abuse of processed foods generates changes in the taste buds, which can result in a loss of appetite, resulting in inadequate nutrition and a decrease in quality of life. The different flavors perceived, such as the basic flavor of food, are detected by the papillae of the tongue, evaluating two aspects: a) taste perception and b) intensity of flavors, which were tested by the people who submitted, with prior consent, to the identification of discriminative tests of four different flavors; The ranking comparison consisted of people listing a series of samples in descending order of the basic flavors. From the main results, it stands out that 25% of people report having difficulty appreciating the sour taste and, while another 25% report having an affinity for perceiving bitter and sweet flavors more easily; Thus, the comparison of the sensory tests applied shows that not all adults perceive and detect flavors equally.
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